Description
The silicone mold is made of high-quality food-grade silicone that can withstand both high and low temperatures. Ideal for making mousse cakes, jelly desserts, ice cream or chocolate products.
Due to the flexible material, desserts are easily removed without damaging the mold, maintaining a perfectly smooth surface. The mold has several cells in the form of hemispheres, which allows you to cook several desserts at the same time.
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